| Item No. |
JW-54 |
| Name Of Commodity |
Dried Lamb Barz |
| Ingredients List |
Lamb Meat |
Guaranteed Analysis |
Crude Protein |
(Min) |
70% |
Crude Fat |
(Min) |
1% |
| (Max) |
5% |
Crude Fibre |
(Max) |
4% |
| Moisture |
(Max) |
16% |
| Microbiolo-gical Analysis |
TPC (CFU/g) |
<1000 |
| E.Coli(MPN/g) |
<3.0 |
| Salmonella |
Negative |
| Remarks |
|
|